Intensive Thai Cooking and Culture Experience 3D/3N
Real hands-on class with local lifestyle experiences in Thai traditional style teak house
Real insight into Thai cooking. We will share with you how to make curry paste, savoury salad, Tom Yum Kung, Phad Thai and more! You will also have a chance to learn basic food and vegetable carving. Your three-night stay includes boat trip along canals, cooking class of 14 dishes, offering alm to monk who travel by boat* and a visit to local market.
Price 18,500.- Baht per person. Minimum 1 person, maximum 10 persons. Single supplement 2,100.-
The package includes
* Offering alm to monk on the canal might not happen every day as this depends on lunar calendar and the monk’s schedule.
Morning - Travel to The Thai House by car and boat. Then learn how to cook 5 dishes:
Introduction Get to know local herbs and spices
Tom Yum Koong Hot and sour prawn soup
Larb Moo Spicy Thai pork salad (appetizer)
Phad Thai Thai fried noodle (luncheon dish)
Kaeng Kari Kai Yellow curry with chicken
Red curry paste
Dinner and overnight at The Thai House Homestay & Thai Cooking Experiences.
07:00 a.m. Visit open-air market to buy ingredients in the early morning.
Then come back for breakfast and continue your class:
Tom Kha Kai Chicken in coconut & galangal soup
Phad Prik Khing Savory stir fried pork with long beans
Kaeng Kai Sai Normai Chicken in red curry with bamboo shoot
Kaeng Kheo Waan Neua Green curry with beef
Green curry paste
Dinner and overnight at The Thai House Homestay & Thai Cooking Experiences.
07:00 a.m. Offering alm to monk on the canal* then enjoy breakfast in relaxing atmosphere
10:00 a.m. Start cooking class
Kai Phad Khing Stir-fried chicken with ginger
Preaw Waan Moo Sweet & sour pork
Phad Pak Ruam Mit Stir-fried prawn with mixed vegetables
Nam Prik Ong Pork and tomato chilli dip
Tom Jeud Fak Clear soup with wax guard
Fruit & vegetable carving
Dinner and overnight at The Thai House Homestay & Thai Cooking Experiences.
Breakfast then return to Bangkok.
